#Mint julep ingredients plus#
But don’t imagine armies of bartenders muddling mint and crushing ice: Churchill uses 10,000 bottles of Old Forester Mint Julep, a ready-to-serve cocktail, plus 1,000 pounds of fresh mint for garnish and 60,000 pounds of ice. On normal Derby days in May, about 120,000 mint juleps are sold at Churchill Downs over the two days of the Kentucky Oaks and Derby. The ingredients for this cocktail are whiskey, Angostura bitters soaked in sugar cubes, mint leaves and a spoonful of soda.
By 1938, it had become synonymous with the Derby, and Churchill made it the signature drink and began selling them in commemorative glasses. According to Nickell, the clubhouse at Churchill Downs served mint juleps - and many other drinks, presumably - at the very first Derby on May 17, 1875. The association with the Kentucky Derby also appears to date from the very beginning. The first mention of julep cup being awarded as a racing trophy was in 1816, somewhere in the Lexington area.” Pour the bourbon over the ice and stir until the cup is frosty.
… Very early on bourbon and horse racing are connected as a social intercourse. This Mint Julep- Margarita hybrid is exactly what you’d expect it to be: a fruity, minty Margarita in a julep-style format. Muddle the fresh mint leaves with simple syrup in a julep cup or rocks glass. “When we have the early get-togethers … what do people come with? Their whiskey and their horses. “The two things our ancestors brought with them to Kentucky were their stills and their horses,” he said.
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